We went to restaurant not cheap:
As guest I uttered not a peep.
A window faux pictured a lake,
With pretence of a shore most fake.
With fancy menu (not to keep)
In French aligned to prices steep.
The waiter waits requests to take.
I ask the chef my spud to bake.
For food delayed critique we’ll bleep:
To sweet dessert my fork did leap.
Red wine and coffee with the cake,
Including doggie bag to take.
Now I lay me down to sleep,
With hope that food in fridge will keep.
If it should spoil before I wake,
I hope for Rex the scraps to take.
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